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  1 (14 1/2 oz.) can Chicken Broth

7 oz. Nature's Wild Pecan Rice (or Nature's Better Wild Rice)

1/4 cup butter

4 oz. cooked chicken, chopped (optional)

1/2 onion chopped

1 1/2 chopped celery

1 tart  apple, peeled and diced

1 Tablespoon fresh Thyme

1 Teaspoon chopped fresh Sage

1/2 Teaspoon Salt

1/4 Teaspoon ground Red Pepper

3/4 cup broken toasted pecans

3/4 cup dried cranberries

Wild Pecan Dressing

Bring chicken broth to a boil in a medium saucepan, add rice and return to a boil.  Cover, reduce heat to simmer and cook 45-50 minutes or until rice is tender and broth is absorbed.  Melt butter in a large skillet over medium heat.  Add onion, celery, apple thyme, sage and red pepper.  Simmer 5 minutes or until onion, celery, and apple are tender.  Stir in pecans, cranberries and warm rice.  Mix well.  Enjoy!