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Wild Rice Quiche Recipe

1 unbaked pastry shell ( 9 inches)

1/3 cup  chopped bacon , Canadian bacon or cooked ham.

1 small onion, finely chopped

1 tablespoon butter

1/4 pound Monterey Jack cheese, shredded

1 cup cooked wild rice  (available from Nature's Wild Rice Co.)

3 eggs

1 1/2 cup Half and Half

1/2 teaspoon salt

Preheat oven to 425 degrees.  Bake crust 5 minutes.  Remove from oven and set aside.  Reduce oven temperature to 350 degrees.  In medium skillet sauté Canadian bacon or ham and onion in butter until onion is tender.  If you're using bacon, chop up into 3 slices and fry until crisp.  Remove bacon from pan.  Add onion to drippings and sauté until soft.  Layer bacon, onion, cheese and wild rice in crust.  In medium bowl using and electric mixer, beat eggs, half and half, and salt.  Pour over ingredients in crust. Bake 45 minutes or until center is firm.  Let stand 10 minutes before cutting.  Makes 6 servings.  Quiche is a breakfast favorite!! 

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