|
Chestnut Stuffing
24 oz.
Nature's Wild Rice Co. vacuum-packed roasted whole
chestnuts
1 cup (two sticks) unsalted butter
2 medium onions, chopped
1 1/2 cups chopped celery with
leaves
1 1/2 tablespoons rubbed or ground
dried sage
2 teaspoons dried thyme, crumbled
2 teaspoons pepper
2 1- pound loaves white
bread, crusts trimmed, bread cut into small cubes
Salt
Coarsely chop vacuum-packed roasted
chestnuts
(this can be prepared 1 week ahead.
Wrap tightly and freeze. Thaw chestnuts completely before using)
Melt 1/4 cup butter in heavy large
skillet over medium heat.
Add onions, celery, herbs, and
pepper and sauté until onions are tender, about 10 minutes.
Place bread cubes in large bowl.
Pour onion mixture over.
|
