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 There are many variations on Christmas recipes like chestnut stuffing. We all have our own family favorite holiday recipes.
A great time saving product are the roasted chestnuts included in the recipe here. They are roasted and peeled and vacuum packed for freshness.
The chestnuts are located in the nut category of our online store. Additional ingredients like figs, pecans, walnuts and mushrooms can all online.
Happy Holidays from Nature's Wild Rice Co.
For more Traditional Christmas Recipes and other Holiday recipes visit the recipe page:
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Chestnut Stuffing Christmas recipes 24 oz. Nature's Wild Rice Co. vacuum-packed roasted whole chestnuts 1 cup (two sticks) unsalted butter 2 medium onions, chopped 1 1/2 cups chopped celery with leaves 1 1/2 tablespoons rubbed or ground dried sage 2 teaspoons dried thyme, crumbled 2 teaspoons pepper 2 1- pound loaves white bread, crusts trimmed, bread cut into small cubes Salt Coarsely chop vacuum-packed roasted chestnuts
(this can be prepared 1 week ahead. Wrap tightly and freeze. Thaw chestnuts completely before using) Melt 1/4 cup butter in heavy large skillet over medium heat. Add onions, celery, herbs, and pepper and sauté until onions are tender, about 10 minutes. Place bread cubes in large bowl. Pour onion mixture over. Melt 1/4 cup butter in same skillet over medium heat. Add chestnuts and sauté until golden brown, about 8 minutes. Add to bread mixture. Melt remaining 1/2 cup butter in same skillet. Pour over bread mixture and toss well. Season with salt. Stuffing can be used to stuff cavity of game bird, turkey, or baked in a covered casserole as a side dish. When baking separately, Bake covered in 350 oven for about 45 mins. For more Christmas recipes, visit our recipe page.
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