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Apricot
Couscous |
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1 1/2 cups water
2 oz Apricots (Turkish), dried, finely chopped
1 tsp. Butter
1/3 tsp. Cardamom
1 cup Couscous
1/4 cup toasted Cashews
Combine water,
apricots, butter and cardamom in 1 quart casserole dish. Cover. Microwave
on high for 4 minutes, or until water reaches full boil. Add couscous.
Cover. let stand 5 minutes or until liquid is absorbed.
Sprinkle with
toasted cashews. Serves 5
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