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Ingredients:

1 clove garlic

1 tbsp. olive oil

5 cups water

1 cup Autumn Lentils (or any color)

1 cup cropped onion

1/2 cup celery; sliced thin

1 cup carrots; diced

1 1/2 tbsp. tomato paste

1 bay leaf

1/8 tsp. chili powder

1 tbsp. salt

1/2 cup parsley; chopped

Instructions:

Put  first 7 ingredients in pot. Bring to a boil then add next 4 ingredients and continue simmering till lentils are soft.  Approx.  2 hours.  Just before serving add the chopped parsley.  Garnish with cumin and mint.

Lentil Soup