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Blue Cornmeal Chile Bacon muffins

Wonderful Savory Muffin Recipe!!

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1 cup flour

3/4 cup blue cornmeal

1/3 cup sugar

3 teaspoons baking powder

3/4 teaspoon salt

1 cup milk

1 egg, beaten

2 Tablespoons melted butter

1 can chopped green chilies

3 strips cooked bacon crumbled

Mix the dry ingredients together.  Combine the milk, egg, butter, bacon and chilies. Add to dry ingredients and stir to mix.  Lightly grease muffin pan and bake 425 degree oven for 15 to 20 minutes.  Yields 12- 15 corn muffins.