|
Order from The
Online Store or CALL - 1-800-222-5085
Back to Recipe Page |
|
Dried Apple Stack Cake
This old-fashioned dried apple stack cake is
made with cinnamon, ginger, molasses and dried apples for a delicious
dessert. Just like Grandma used to make!!
INGREDIENTS:
·
6 cups all-purpose flour
·
1/2 teaspoon baking soda
·
2 teaspoons baking powder
·
1 teaspoon salt
·
2 teaspoons ground ginger
·
1/2 teaspoon ground cinnamon
·
3/4 cup shortening
·
1 cup sugar
·
1 cup molasses
·
3 eggs
·
1 teaspoon vanilla
·
1/2 cup buttermilk
Filling:
·
1 pound dried apples
·
1 cup brown sugar
·
1/2 cup granulated sugar
·
2 teaspoons cinnamon
Wash and cook apples in
water until tender. Drain then mash well; mix with sugars and
cinnamon.
PREPARATION:
Sift together flour, soda, baking powder, salt,
ginger and cinnamon. Cream shortening and sugar; add molasses and mix
well. Beat in eggs, one at a time. Stir in vanilla. Add buttermilk
alternately with flour, mixing well. Place dough on floured surface.
Work in enough flour to make it easy to handle,
but not stiff. Divide dough into 9 portions; shape into balls. Place 1
ball in greased 9-inch round pan. Press dough with hand evenly over bottom
of pan. Bake at 350 degrees 15 to 18 minutes or until lightly browned.
Cool slightly before removing from the pan. Continue the same process for
each ball of dough. Same pans may be used again but grease each time.
Stack layers with apple filling. Store cake in airtight container or wrap
at least over night to for best flavor and moisture. Cake freezes well.
|
|
 |
Popular Items |
 |
|
|
|
Fiesta Blend -
White rice, Southwest orzo, juliene dried tomatoes, shiitake & bolete
mushrooms, pepitas (roasted /salted)
|
|
|
For Wild Rice Nutritional Information:
Click here
|
|
